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Great taste and aroma, with oil of Bergamot. Perfect as an afernoon tea. This blend of Earl Grey tea has a larger leaf size, and takes longer to brew than our standard
Great taste and aroma, with oil of Bergamot. This Earl Grey has a more creamy taste. Perfect as an afternoon tea.
The true Earl Grey taste with oil of bergamot without the caffeine.
The natural flavor of oil of bergamot is used to enhance the flavor of an excellent Ceylon green tea, to produce a lively Earl Grey taste.
A delicious synergy between excellent high grown tea, rich fresh vanilla and a lovely cream character. This is a naturally flavored black tea. We use natural high grown Ceylon tea from estates at more than 5500 feet above sea level. We add natural flavor to give a clean true taste with no chemical aftertaste.
The Lapsang Souchong originates from Fujian province. The Fukienese word 'souchong' means subvariety - that is a subvariety of other black teas from the Wuyi mountains of Fujian.
Wonderful deep blackcurrant aroma and flavor. Very berry taste. Makes stunning iced tea. This is not a caffeine free drink.
A strong tea with some fruity notes, great at any time of the day.
We have sought the heavens to try to find the flavor befitting all the virtues of this tea’s namesake. The natural flavours of Maple and Wild Blackberry enhance the excellent teas we have selected from the tea world’s finest regions -Sri Lanka, Formosa and Assam (India). This is a full flavor black tea.
Our Lady Londonderry Tea is a delightful afternoon tea with a malty floral flavor and hints of strawberry and lemon. This tea is made from black tea, dried orange, daisy white and natural flavors. Use it for hot or iced tea. Either way, your family and guests will feel like royalty!
A great loose leaf Pu erh, our Young Pu erh tea leaves are picked, rolled, and withered in the hot sun. Afterward, the tea is steamed and pressed into cakes. It is then broken up out of the cakes to make it easier to deal with. The steaming process creates some moisture, and when the cakes are compressed without drying, the tea takes on a musty, earthy character.
This tea is based on a premium black tea from Sri Lanka, blended with cardamom, cloves, coriander, cumin seed, sweet cumin seeds, curry leaves, lemon grass, rampe leaves. Best enjoyed with milk, and sugar to taste. Chai is so prevalent in India and Sri Lanka that it could be called the 'National drink'.
This is a 2nd flush Darjeeling, grown at 6800 feet above sea level. The tea has a distinctive ‘Muscatel’ character, with a hint of currant and an almost wine-like taste. It come from Mim in northern India, where you can see the tip of mount Everest on a clear day.
Malty full bodied flavor, with hints of oak. The other drink of the Highlanders.
Delicate medium tea with hint of Earl Grey and Jasmine. This is a lighter afternoon tea.
The perfect breakfast tea, but can be enjoyed any time of day. Great with milk and sugar. This tea has a larger leaf size and a slower brewing time than PG Tips and our own EnglishTeaStore.com brand, which is processed in England.
This tea has a distinctive ‘Muscatel’ character, with a hint of currant and an almost wine-like taste.
A very robust tea, with plenty of Kenya and Assam. This stronger tea makes a great start to the day.
